Invertebrates and Fungi Associated with Japanese Honeysuckle, Lonicera japonica (Caprifoliaceae), in New Zealand

نویسندگان

  • N. W. Waipara
  • C. J. Winks
  • L. A. Smith
  • J. P. Wilkie
  • Helen Harman
  • Shaun Pennycook
چکیده

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منابع مشابه

Natural Enemies of Japanese Honeysuckle, Lonicera Japonica, in New Zealand

Japanese honeysuckle is rapidly increasing as a weed throughout most of the North Island and northern South Island of New Zealand. A classical biological control programme was initiated in 2004–2005 with a survey of the natural invertebrate fauna and pathogens associated with the weed in New Zealand. The honeysuckle was being attacked by a diverse range of native and introduced invertebrates. B...

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Berry fruits as a source of biologically active compounds: the case of Lonicera caerulea.

BACKGROUND Lonicera caerulea L. (blueberry honeysuckle, Caprifoliaceae) is a traditional crop in northern Russia, China, and Japan. Its fruits are little known as edible berries in North America and Europe. This review deals with the botany and chemical composition of L. caerulea and the biological activity of its main constituents, focusing on the potential health benefits of the berries. ME...

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Isolation and characterization of microsatellite loci from Amur honeysuckle, Lonicera maackii (Caprifoliaceae)1

UNLABELLED PREMISE OF THE STUDY Lonicera maackii (Caprifoliaceae) is one of the most problematic invasive shrubs in forests of the eastern United States. Microsatellite markers could serve to test putative source-sink relationships among populations to determine whether invasions progress along expanding fronts or through long-distance dispersal events followed by local expansion. • METHOD...

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Tyrosinase Inhibitory Effect and Antioxidative Activities of Fermented and Ethanol Extracts of Rhodiola rosea and Lonicera japonica

This is the first study to investigate the biological activities of fermented extracts of Rhodiola rosea L. (Crassulaceae) and Lonicera japonica Thunb. (Caprifoliaceae). Alcaligenes piechaudii CC-ESB2 fermented and ethanol extracts of Rhodiola rosea and Lonicera japonica were prepared and the antioxidative activities of different concentrations of samples were evaluated using in vitro antioxida...

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تاریخ انتشار 2012